Position Responsibilities

1. College degree or above with food, dairy or chemical related majors;

2. Love the food industry, with more than one year of food laboratory related work experience;

3. Understand the relevant laws and regulations of dairy products, understand the basic operation methods of laboratory equipment, and have certain experimental design and hands-on operation ability;

4. Work seriously, carefully, have a sense of responsibility, and have good communication and expression skills;

5. Good English is preferred.