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Cheese is a part of the protein in the milk that is solidified by the appropriate curd, and is discharged from the whey. Because the production process is equivalent to the concentration process, cheese is richer in protein, calcium, phosphorus and vitamins than milk and yogurt.

 

China is at the point of explosive growth of cheese. In the past five years, the annual growth rate of retail sales in the Chinese cheese market has reached 30%, leading the world. But the annual consumption of Chinese per capita cheese is 0.04 kg, which is only 1/50 of Japan and South Korea. Due to the long history of cheese production abroad, and the cheese industry in China is still in the process of growth, 80% of the Chinese cheese source is currently dependent on foreign imports, and four of the top 5 brands in the market share are foreign companies. Therefore, the domestic cheese market has great potential for development.


Doit joint strategic partners: Italy CSL, Clerici, MilkyLAB three companies, providing "Cheese Cultures", "Rennet", "Mould", "Bio-protective Cultures" and professional production equipments and production lines, from fermentation to product packaging, brings a complete cheese ingredient process equipment solution to Chinese customers.

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