Semi-hard Cheese - Beijing Doit Biotechnology Co., Ltd.

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Semi-hard Cheese
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Semi-hard Cheese

Semi-hard Cheese is a kind of mature cheese with a non-fat moisture content of 54-63%. The milk is mellow and the taste is mild, moist and elastic. Semi-hard cheese usually matures after 4-6 months, removing moisture and achieving the best flavor. The semi-hard cheese texture is easy to slice and is ideal for sandwiches. The more mature cheese has a heavier flavor and can be used to make snacks. Many famous European cheeses are semi-hard cheeses, including Casera (Italy), Gouda (Netherlands), Havarti (Denmark).

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