Agar - Beijing Doit Biotechnology Co., Ltd.

Agar - fine agar, organic agar, seaweed fiber

Indonesian JB agar is a complex hydrophilic colloid extracted from the cell wall of red seaweed (Gracilaria spp and Gelidium spp) and is often used as a gelling, thickening and stabilizing food additive . Agar does not require the addition of other products or ions for gelation, and its strong gelling ability allows the gel to be formed from very dilute solutions. The resulting gel is firm and strong with a short texture.

Fine agar

agarOLES ® is a unique functional ingredient derived from non-chlorate, non-GMO and certified EU organic Indonesian red seaweed. agarOLES ® is an excellent alternative to some or all of the traditional animal gelling agents and/or expensive hydrophilic colloids. It provides a particularly soft and delicate texture with smooth spreadability and creaminess.

小气泡.png Soluble in water, fast dissolution

小气泡.png Smooth texture, strong texture, easy to apply

小气泡.png The perfect complement and replacement for many hydrophilic colloids

小气泡.png Good freeze-thaw stability

小气泡.png Good thermal stability

Organic agar

Organic products certified by KIWA BCS and Naturland in accordance with EU Regulation ( EC) 834/2007 and its implementing rules.

小星星.png Organic certification from seaweed planting to processing

Seaweed fiber

phytaFIBER® is a clean label-friendly food ingredient without a food additive E number.

小星星.png Rich in soluble and insoluble dietary fiber

小星星.png Dietary fiber supplementation and system stabilization

小星星.png soluble in water

小星星.png Cleaning label