Functional Protein Powder - Beijing Doit Biotechnology Co., Ltd.

Functional Milk Protein / Whey Protein Concentrate

A natural yogurt stabilizer that enhances the surface gloss, fineness and thickness of yogurt products, prevents syneresis, improves storage stability, and cleans labels .

Through continuous development, we have built a large product line to stabilize any yogurt product. Jogustab produces a stronger yogurt structure that prevents whey from separating. By using Jogustab, you can increase the dry matter and protein content of the milk, making the yogurt more compact and full of flavor. Due to its functional properties, the ability of stabilizing yogurt structure of Jogustab is significantly superior to traditional milk powder and provides economic benefits. Our yogurt stabilizers can be produced in different proportions of protein and individually adjusted to customer requirements.

Product Advantages

Functional milk protein

Fermented milk